MENU

VRIJMOED MENU

 

TOMATO - Oostkamp "salad"
leopold grape - tarragon

_______

MUSSEL - Zeeland
baby leek - red hornweed

_______

LINECAUGHT SEABASS North Sea "baked" *
mushroom - vine leaf

_______

CAVIAR OSIETRA 15gr "Signature Vrijmoed" ****
pink fir potato - smoked eel

_______

BEEF RIBEYE "roasted"
eggplant - pine nut

_______

CHEESE MAHÓN D.O.P **
fig - beetroot

_______

APPLE
pistachio nut - pine

_______

CORN ***
chocolate - cashew nut

_______

4 courses € 119 / Wine € 56 / Non alcoholic pairing € 42

(only for lunch time)

5 courses € 149 / Wine € 68 / Non alcoholic pairing € 53 *

6 courses € 169 / Wine € 79 / Non alcoholic pairing € 63 **

7 courses € 189 / Wine € 89 / Non alcoholic pairing € 73 ***

"Signature Vrijmoed" € 45 ****

cheese selection instead of dessert € 15

___________________________________

 

*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

A LA CARTE

 

STARTERS

 

 

CRAYFISH - North Sea "tartare" € 99
dashi vinaigrette - 20gr caviar "Osietra”

 

PORK TAIL - Nevele “terrine” € 48
mustard – bell pepper “fermented”

 

EGGPLANT - Adegem "lackered" € 49
hyssop - plum

 

LINECAUGHT SEABASS - North Sea "baked" € 69
mushroom - vine leaf

 

POMME MOSCOVITE € 129
chive - 50gr caviar "Osietra”

 

__________________________________

 

 

SUGGESTIONS

 

CAVIAR "Osietra" 15gr € 45
pink fir potato – smoked eel

 

BRIOCHE “bone marrow” € 45
secreto – 15gr caviar ”Osietra"

 

RAVIOLI "spinach" € 30
toful – sesame

 

__________________________________

 

MAIN COURSES

 

TURBOT - North Sea “glazed” € 108 / € 158
yuzu – sea lettuce
additional 30gr caviar "Osietra”

 

VEAL SWEETBREAD - Belgium "crispy" € 105
black truffle - gnocchi
 

BEEF RIBEYE "roasted" € 79
eggplant - pine nut
 

KING KRAB - Norway "Merus" € 108 / €158
leek - citrus
additional 30gr caviar "Osietra”

 

ONION - Cévenne "lackered" € 55
hokkaido pumpkin - nori

 

__________________________________

 

DESSERTS

 

APPLE € 29
pistachio nut - pine

 

CORN € 29
chocolate - cashew nut

 

DAME BLANCHE € 29
chocolate - vanilla

 

CRÊPE NORMANDE € 35
apple caramel - vanilla

 

CHEESE MAHÓN D.O.P € 29
fig - beetroot

 

STILTON “sorbet” « Gault & Millau : dessert of the year 2017 » € 30
vin jaune - almond

 

ASSORTED CHEESES € 34
selected by “Master of Cheese Van Tricht”

 

Reservations